THE Wine of the week
05 January 2009Cave Spring Riesling Estate 2006
What a nice wine from the Cave Spring Vineyard, Niagara, Ontario! The nose exhibits grapefruit, peach and pear aromas. There is also some floral note. On the palate, it’s a dry, medium-bodied wine with citrus and grapefruit flavors. A touch of mineral and ginger flavors. This wine offers a long and crisp finish.
Paired with lobster, seafood, roasted turkey and cheese.
Serving temperature: 10 - 12 °C
Ready to drink now or cellar until 2015.
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